Garlic Porta Mushroom Pork Steak

1 Pork Steak
1 Large Potabella Mushroom Cap (Sliced)
1/2 Can Green Beans (Drained)

2 Tbl Olive Oil
2 Tbl Garlic (Minced)
1 Cup Cherry Wine
Season w/ Salt n Pepper to your taste preference

Cook Steak and Mushrooms on medium/high heat in Olive Oil and Garlic for about 3 minuets, add Cherry Wine, reduce heat to medium, cook for about 5-7 minuets then add the Green Beans, Cook till Mushrooms are cooked through, about another 3 minuets
(also however you like your pork steak you may have to adjust the times, I cook mine till just done but you can cook them to medium rare now)

Enjoy!